The Soo Line Historical Museum held a bread-baking contest, during the Weyburn Wheat Festival on August 11.
The overall winner went to Isabelle Larson with her handmade Multigrain Bread. She won a Kitchen Aid Mixer from Elite Kitchens. The following are the other results.
Handmade White Bread Category: 1st Isabelle Larson; 2nd Jean Fahlmon; 3rd Karly Herberholz-Hagel.
Handmade Whole Wheat Bread Category: 1st Isabelle Larson; 2nd Freda Lillejord; 3rd Muriel Kramm. Handmade Multigrain Bread Category: 1st Isabelle Larson; 2nd Jean Fahlmon; 3rd Adeline Johnstone. Handmade White Buns Category: 1st Melanie Hiske; 2nd Delores Frey; 3rd Diana Woon.
Handmade Brown Bun Category: 1st Freda Lillejord; 2nd Delores Frey, and Diana Woon (tied). Machine Made: 1st Delores Frey; 2nd Muriel Kramm.
There were three judges for the bread-baking contest this year: Vicki Leas from Welsh Kitchen and Bakery, Bernardine Lafoy from M.D. Convenience and Bakery and Dillon Bain from Co-op Bakery.
